1. Prepare the materials
2. Clean the claws, and use scissors to cut off more nails of the claws (not cleaned 👋 pat)
3. Pour clear water into the pot, then put the pepper, star anise, ginger, white wine, and paws into the pot and boil. Cook the paws to the degree of cookedness you like
4. Pick up cold water (ice water) and pour out the water repeatedly, then soak in cold water to prepare other materials
5. Chop the yellow pepper and garlic, prepare 650 grams of cold boiled water (the amount of water is according to personal taste)
6. Use a spoon to scoop 6 spoons of plum juice in the minced chili and minced garlic
7. Continue to put in two fermented plums with some juice
8. Continue to put the claws into the plum juice water from the cold water, add 650g of cold boiled water while throwing
9. Use chopsticks to mix the claws and the soup evenly
10. Finally, pour the paws into an airtight jar, soak them overnight for a more delicious taste. (Half a day is also OK) The taste of time is up to you
