Appetizing Lemon Cold Chicken Feet and Duck Feet General Method

Name: Appetizing Lemon Cold Chicken Feet and Duck Feet General Method
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken feet (duck feet); 3 tablespoons Cooking Wine; 3 tablespoons Vinegar; 3 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Sugar; 2 tsp salt; 1 piece lemon; 1 piece Onion (small); 3-4 roots parsley; 5-6 cloves garlic; 1 tsp Fish sauce; Chili (add as appropriate); Some Linseed oil; 1 tablespoon sesame oil; 2 tablets Sliced ginger

by Orange kids

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I have a bad appetite in summer, and it couldn't be more refreshing to eat this.

Sour, fragrant, and chewy. After being particularly refrigerated, it will cool down and have a crunchy texture. It's so delicious. It's a great one with wine and dinner!

The methods are universal, take chicken feet as an example. The ingredients are roughly the same, you can increase or decrease according to your preference, you can eat spicy, add some millet spicy more appetizing! I made it with kids this time, so I don’t need spicy food.

Appetizing Lemon Cold Chicken Feet and Duck Feet General Method

1. The onion is small enough, wash and remove the old skin, rub the skin with lemon and salt, wash the parsley, and set aside.

Appetizing Lemon Cold Chicken Feet and Duck Feet General Method recipe

2. Cut the lemon into thin slices and remove the core, otherwise it will be bitter.

3. Cut the onion into thin strips, because it is eaten raw, so that the pickling is easier to taste, and it will not be spicy.

4. Chop garlic and add flaxseed oil. If the stomach is not good, you can use hot oil to drizzle it.

5. Add other spices and mix well.

6. Wash the chicken feet and remove the nails. If there are children to eat, it is best to open 2.

7. Put two slices of ginger in the water, add some cooking wine and salt, and boil in a pot under cold water for 5-8 minutes. If you eat in a hurry, you'd better add salt and cook together at this step to make it easier to taste as soon as possible.

8. Boil it and scoop it up, put it in ice water (cold boiling water) and pass it over a cold river.

9. If you are not in a hurry, you can soak in new ice water, cover with plastic wrap, and put it in the refrigerator for 1 hour. If the marinade is ready, you can omit this step.

10. Drain the chicken feet, mix well with the marinade, cover with plastic wrap, and keep in the refrigerator until serving time. It is best to marinate for 2-4 hours, the longer it gets, the more delicious it will be.

11. Duck feet are made in the same way, that is, it takes a little longer to cook the duck feet. I tried 23-25 minutes and it was just right. It was crispy and chewy, and kids could bite.

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