Chicken Mud Noodle Nursery
1.
The chicken paste filling is left over from making pumpkin pie. It is made by chopping chicken breast into meat paste, adding onions, adding salt, and light soy sauce.
2.
Add about 50ml of flour and add some water to stir to make a batter
3.
Brush the oil in the electric baking pan and turn on the button. Pour the batter
4.
Spread it flat with a spatula and cover with a lid. Turn on the up key. Fry for about five minutes