Chicken Rice Flower
1.
Boneless chicken breasts are washed, peeled and cut into small pieces
2.
Mix all the fried powder materials and sieve for later use
3.
Take a large container, add all the marinades, mix and mix thoroughly to form a marinade, then put the boneless chicken breast pieces into the marinade and marinate for about 1 hour
4.
Take out the chicken breasts and drain them, coat them with fried powder evenly, and let them rest for 30 seconds to return to moisture.
5.
Pour the salad oil in a hot pan, wait until the oil is heated to about 180°C, then add the chicken breasts quickly, fry on medium heat for about 3 minutes until the surface is golden and crispy, remove and drain the oil.
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