1. The square cake is coated with whipped cream, because this cake is thin and does not need to be separated from the middle
2. Ground
3. The 6-inch cake base is separated from the middle and spread with cream and put on the fruit you like. If you don’t like it, you can leave it alone. The surface is covered with cream. I spread it a bit unevenly because I don’t put much cream
4. Add water to the cocoa powder, heat it, put it into a piping bag, squeeze out a beaming pattern, and then use the cream to make two roses and put the fruit on it
Tips:You can put the fruits on the surface as you like.
