1. Strawberry puree and whipped cream are added together.
2. Stir well and set aside for later use.
3. Divide the cake base into three evenly.
4. Put a layer of cake base and surround it with a transparent edge.
5. Squeeze the cream with the piping nozzle, and then squeeze the strawberry fruit filling.
6. Place the second embryo and level it.
7. Repeat the first layer of practice.
8. Finally, smooth the surface of the cream to decorate.
9. Decorate a circle of strawberries.
10. Just decorate with chocolate chips.
