Chili Stir-fried Guanghe

Name: Chili Stir-fried Guanghe
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Guanghe; 1 spoon oil; A pinch salt; several White pepper

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It's Liqiu, let's have a super meal.

Although this is a vegan dish, it is better than meat. Add some Hunanese favorite chopped chili. It is delicious and appetizing. It is an absolute killer of rice. I fried such a small plate at night, but three people killed it. A big pot of rice, my husband even said it was too delicious.
This ingredient, I don’t know if you have eaten it. We call it "Guanghe" here. It is a plant that came on the market only in autumn. Its appearance is similar to taro seedlings. I used to treat it as taro seedlings. It’s spongy. We use it to fry ducks most. The spongy tissue can absorb the fat of the meat and neutralize it with the meat. The whole dish becomes refreshing and refreshing, not greasy at all, especially delicious and tasteful. It's soft, especially the elderly like it.

Ingredients

2 Guanghe
1 spoon Oil
A pinch Salt
several White Pepper

Chili Stir-fried Guanghe

1. Clean the Guanghe first and cut into diagonal slices

2. The dried chili is cleaned and cut into diagonal slices. This dried chili is white. We call it white chili, which is different from the method of chopped chili. It is freshly cooked and then dried directly. It has a strong taste and is used for frying. The pickles are very delicious and easy to use. Don't worry about it. You don't need to worry about it. As long as they are dried, they won't go bad after a few years. When the pepper is cheap, you might as well buy more and try it.

3. After the oil pan is heated, put the Guanghe in the pot and stir fry a few times on high heat. When the color of Guanghe becomes deeper and softer, sprinkle the dried chilies in, add the chopped chili, and stir fry together. Evenly

4. Add the right amount of salt and stir fry evenly

5. If you don't want to put too much oil, it will be a bit dry at this time, pour a little water along the side of the pot, and boil until the juice is slightly collected.

6. This is a very simple and quick meal. As long as you add chopped peppers, you can cook it deliciously. It should be noted that: Do not add too much water, mainly to make it tasteful, if it becomes boiled , The vegetables become soft and have no taste. It should also be noted that it must be stir-fried quickly, not for a long time.

Tips:
This is a very simple and quick meal. As long as you add chopped peppers, you can cook it deliciously. It should be noted that: Do not add too much water, mainly to make it tasteful, if it becomes boiled , The vegetables become soft and have no taste. It should also be noted that it must be stir-fried quickly, not for a long time.

Comments

Sign in to comment

Similar recipes

Spicy Fried Guanghe

Guanghe, White Pepper, Vegetable Oil