Spicy Fried Guanghe

Name: Spicy Fried Guanghe
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Guanghe; 7 pieces White pepper; 2 tablespoons Vegetable oil; 1 spoon salt; 1 spoon Garlic Chili Sauce

by Li Xiaobin

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Spicy and appetizing fast-handed vegetarian dishes

Ingredients

500g Guanghe
7 pieces White Pepper
2 tablespoons Vegetable Oil
1 spoon Salt
1 spoon Garlic Chili Sauce

Spicy Fried Guanghe

1. Guanghe slice

2. White pepper cut into small pieces

3. Add vegetable oil to the pot and stir-fry in Guanghe high heat

4. Add salt when the Guanghe is soft, stir fry evenly, add white pepper and garlic chili sauce, and stir-fry quickly.

Comments

Sign in to comment

Similar recipes

Chili Stir-fried Guanghe

Guanghe, Oil, Salt