1. Pick and wash wild lentil seedlings
2. Put it in a pot of boiling water
3. Blanch it out
4. Soak in cold boiling water for a while
5. Peel the garlic and pound it into a mashed garlic and put it in a bowl. Add cooked peanuts, fried dried red pepper, rice vinegar, steamed fish soy sauce, salt, chicken essence, sesame oil and mix well to make a flavored sauce
6. The wild lentil seedlings are squeezed out and put in a basin, shaken to disperse
7. Pour the sauce
8. Mix well
9. Loading
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