1. Pick and wash wild lentil seedlings
2. Blanch it out
3. Float in cold boiled water
4. Squeeze out moisture
5. Chopped
6. Boiled salted duck eggs peeled off the shell
7. Mash with a spoon
8. Add pork floss and mix well
9. Steamed hot rice
10. Pour in the minced wild vegetables and duck egg and minced meat
11. Add a little sesame oil and mix well
12. Knead into rice balls
13. The ham slices are pressed into a flower shape and placed on the rice ball to decorate.
14. Finished product
15. Finished product
