Chinese Cabbage in A Pot

by Q pig baby

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Chinese cabbage is cold in nature, it is best to cook with hot ingredients to neutralize the cold. Daxi beef noodles are fragrant and fragrant, which is a good seasoning. When cooking Chinese cabbage, add beef powder and ginger slices to neutralize the coldness of Chinese cabbage. The texture and taste of Chinese cabbage soaked in soup are good.

Ingredients

200g Beef Ball
500g Chinese Cabbage
1 tsp Granulated Sugar
2 tbsp Daxi Big Beef Noodle
1 small piece Ginger

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1 tsp Salt

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Some Peanut Oil

Chinese Cabbage in A Pot

1. The ginger is flattened and put in a pot with water to cook

2. Wash the vegetables and cut them into small pieces in the middle of the boiling water

3. Beef tendon pill is divided into two

4. Add Chinese cabbage after the water boils, and pour some peanut oil

5. Then add 2 tablespoons of beef powder

6. Put the beef tendon balls, cover the pot and cook on high heat for about 5 minutes

7. Put 1 tsp of salt and 1 tsp of sugar before starting the pan, and stir well

8. Put the vegetables and soup in a shallow pot. If you want to be more beautiful, you can sprinkle some green onion on the surface

Tips:
Pour the Chinese cabbage in a pot, and season the soup with beef powder or chicken essence, which can increase the freshness better~

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