Chinese Cabbage Meatballs

Chinese Cabbage Meatballs

by rosejyy2000

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This dish does not require advanced technology, high taste and expensive materials. Only three materials have been selected in the selection of materials, and they are all cheap and easy to find. Please do not tell me what to add, what is more delicious, etc., this product only Please be simple, light, and original. When you make it, you can add whatever you like. Your kitchen is in charge. The Idea is derived from the filling left over from making dumplings. I made lazy dumplings (from the dumpling skins bought in the market) that day. When I arrived at the package, I found that the skin became harder and more fragile. You can only use a double leather bag. In this way, the filling is sure. There is more, what should I do? My stomach was groaning. Suddenly, with an idea, I rolled the stuffing into a ball and cooked it in water. I was surprised to find that the soup is so fresh and the meat is so delicious, so I planned to make this vegetable meatball. . "

Ingredients

Chinese Cabbage Meatballs

1. Put the minced meat in a large bowl, put 2 tsp light soy sauce, 1/4 tsp salt, 1/2 tsp pepper, 1/2 tsp sugar, 1 tsp cooking wine, knead and mix well, then shake it vigorously Ten to twenty times;

Chinese Cabbage Meatballs recipe

2. After shredding the Chinese cabbage, turn the knife 90° and cut it, cut the vegetable into pieces, put it in another large pot, and cut the green onion into pieces;

Chinese Cabbage Meatballs recipe

3. Put 2 teaspoons of salt into the chopped vegetables, grab evenly with your hands until the water comes out, pour the water

Chinese Cabbage Meatballs recipe

4. Then rinse the chopped vegetables, pick up the chopped vegetables with a mesh sieve, and squeeze the water dry by hand;

Chinese Cabbage Meatballs recipe

5. Cut the ginger into fine pieces, pour 1 tsp of minced ginger into the vegetable crushing bowl and mix with the chopped vegetables;

Chinese Cabbage Meatballs recipe

6. At this time, put the minced vegetables into the pot of minced meat, add 1 tbsp cornstarch, 1/2 tsp salt, and mix well by hand;

Chinese Cabbage Meatballs recipe

7. Fill the pot with water, add some vegetable leaves, fill the spoon with meat, and knead it into a ball with your hands;

Chinese Cabbage Meatballs recipe

8. After the water is boiled, gently put the meat ball in the boiling water, turn on medium-high heat, wait for the meat ball to float and cook for a while, cut a meat ball to see if the inside is cooked, it is more secure, and then put it in the bowl. Serve some soup and vegetables, put the meat ball on top, sprinkle with chopped green onion, come on.

Chinese Cabbage Meatballs recipe

Tips:

1. The ideal ratio of minced vegetables to meat is 1:1. Too much meat will feel greasy, and too much meat will easily fall apart

2. It is not recommended to put too much ingredients in soups and meatballs, try to pursue the original taste.

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