Chinese Cabbage Pig Board Tendon Piping Hot

Name: Chinese Cabbage Pig Board Tendon Piping Hot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pig board; 120g Chinese cabbage; 700g Shimizu; 1g Chicken powder seasoning; 2g cooking salt; 2g Peanut oil

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Old hot soup and raw hot soup are common in Guangdong. Although old hot soup is delicious, it is high in purine, so what I often make is raw hot soup, or quick-cooking in a pressure cooker.

Laohuo soup is made by boiling for a long time, usually takes 3 to 4 hours, while raw soup is a soup made by boiling the ingredients in more than ten or two minutes.

The pig banjin, the owner of the stall here calls it "the bottom gluten", which is a layer of ribs on top of the pork tenderloin. It looks tough when it is not cooked, but it tastes refreshing when cooked.

Nowadays, it is the season of Chinese cabbage. The Chinese cabbage in the market downstairs is cheaper than other leafy vegetables, only two yuan and fifty-one jin. The soup is cooked with Chinese cabbage and pork scallops. It is light and delicious. It is also good for cooking noodles. of.

The pig ribs do not need flying water. They are thin and easy to cook. Put them into the boiled water together with the boil-resistant Chinese cabbage, and boil them for 10-12 minutes before use.

Ingredients

Chinese Cabbage Pig Board Tendon Piping Hot

1. Ingredients preparation: Chinese cabbage, cleaned pig ribs, the pig ribs are cut into small pieces with kitchen scissors or a knife.

Chinese Cabbage Pig Board Tendon Piping Hot recipe

2. Break the Chinese cabbage and rinse with running water.

3. Cut the leaves and cabbage partly, then cut in half.

4. Cut all into small pieces diagonally.

5. Pour 700 grams of water into the pot.

6. Put it on the stove and the fire will boil.

7. After the water is boiled, put in the cut pork ribs.

8. Then add the cut Chinese cabbage, press it with a spoon and immerse it in the water.

9. Cover the pot and continue to cook on high heat for about 8-10 minutes.

10. After cooking, carefully open the lid, add edible salt, chicken powder, and peanut oil, stir a few times with a spoon, and bring out of the oven.

Tips:
1. It is easy to clean the pig slats, and there is a little fat on it, which can be removed.

2. Use high heat for the raw soup, don't need to cook for too long, the pork ribs are also very thin.

3. The seasoning can be adjusted according to personal preference. This kind of soup is easy to cook with noodles and is also delicious.

Comments

Sign in to comment

Similar recipes

Braised Quail Eggs with Pork Ribs

Quail Eggs, Pig Board, Very Fresh Soy Sauce

Root Lettuce and Mushroom Soup

Pig Board, Lettuce, Mushroom