Root Lettuce and Mushroom Soup

by Good food

4.9 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

4

The pork root is actually the ribs on the top of the shoulder and a thin layer of pork, which is used to make soup. It is quite tender and smooth. Today, I will make a "plank root lettuce and mushroom soup."

Root Lettuce and Mushroom Soup

1. Prepare materials

2. Cut the pork root, lettuce, and mushrooms for later use

3. Add a small amount of peanut oil, salt, corn starch, oyster sauce and rice wine to the pork root

4. Adjust the flavour of the pork roots and leave for 2 minutes

5. Put the pork roots in boiling hot water and cook for 2 minutes

6. Add lettuce and mushrooms

7. Season with a little salt and cook for 1-2 minutes

8. finished

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