Chinese Style Stir-fried Pasta
1.
Cook the pasta, put some salt and oil in the water
2.
Cook in cold water, drain the water, and mix with olive oil
3.
All kinds of side dishes that need to be cut
4.
Saute garlic cloves in a frying pan
5.
Put the eggs and stir-fry them and put the hard-boiled green beans and sausages
6.
Stir-fry the red peppers and cabbage and put the seasoning on low heat, salt, chicken essence, dark soy sauce and steamed fish soy sauce
7.
Put the pasta and stir fry