Chinese Wolfberry Ginseng Tea

Name: Chinese Wolfberry Ginseng Tea
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 25 capsules Zhongning wolfberry; 1.5g American Ginseng Slices; 750ml water

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today’s health tea is made with Chinese wolfberry and American ginseng. The Ningxia Zhongning wolfberry is used to make American ginseng from the mountain forest. Lycium barbarum is an anti-aging, nourishing liver and kidney, nourishing the liver and improving eyesight. It is a warm food material, especially suitable for women with cold body. In order to make healthy tea, I went to the Zhongjing Pharmacy and consulted an old Chinese doctor. The Chinese doctor got my pulse and suggested that I use American ginseng and wolfberry to boil water to drink. I bought American ginseng slices directly there. Instructed, prepare to boil for about a week for conditioning and conditioning the body. "

Ingredients

Chinese Wolfberry Ginseng Tea

1. Take green mountain old farmer's wolfberry and American ginseng slices

2. Rinse the wolfberry with water first

3. Then put the American ginseng slices into the filter basket of the health pot

4. Add 750 ml of water.

5. Turn on the tonic function key, the time is set for 20 minutes

6. Boiled wolfberry ginseng tea, American ginseng is originally a bit bitter, but with the sweetness of wolfberry, the bitterness of the tea is reduced a lot, and the taste is quite good.

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