#春食野菜香#chives, Eggs and Chives Buns

#春食野菜香#chives, Eggs and Chives Buns

by Line line 3896

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Peel: Also known as ground ear, lichen, ground fungus, ground fungus, Tripterygium, ground rhizome, sweet potato peel, etc., it is a combination of fungus and algae. It usually grows in a dark and humid place, dark black, a bit soft Black fungus. Root vegetables are rich in protein, vitamins and minerals such as phosphorus, zinc and calcium. Scientists from Israel Weizman Research have found that a component of Root vegetables can inhibit the activity of acetylcholinesterase in the human brain, thereby Can produce curative effect on Alzheimer's disease.
When I was young, there was a drizzle in the spring, so my sister and I carried a basket to the side of the ditch to pick ground vegetables. My hometown called it "soft ground". Grandma would make dumplings, buns, and scrambled eggs for us. "

Ingredients

#春食野菜香#chives, Eggs and Chives Buns

1. Add 285 grams of water and 2 grams of yeast to 500g flour to form a soft dough. Fermented to twice the size, full of bubbles.

#春食野菜香#chives, Eggs and Chives Buns recipe

2. 200 grams of leeks, mince, soak hair, pick and wash the ground, and chop a few times, squeeze 130 grams of water, and fry 2 eggs and chop them. Cut the soaked vermicelli into one-centimeter-sized sections.

#春食野菜香#chives, Eggs and Chives Buns recipe

3. Mix several ingredients together. Add a little ginger powder and five-spice powder. Heat a tablespoon of oil in the wok, and pour it on the vegetables when the oil is hot. Stir well and sprinkle with appropriate salt to mix well.

#春食野菜香#chives, Eggs and Chives Buns recipe

4. Knead the dough into long strips and cut into 35-gram pieces.

#春食野菜香#chives, Eggs and Chives Buns recipe

5. Take a piece of dough and put it in a proper filling to compact it, and squeeze it at the starting point of the pie crust with a distance of about 1.5 cm in the middle.

#春食野菜香#chives, Eggs and Chives Buns recipe

6. Fold the two and squeeze the feet in half. Then knead the left and right alternately to form willow-like veins.

#春食野菜香#chives, Eggs and Chives Buns recipe

7. After wrapping, dip some flour on the bottom of the bun and place it on the lid. Cover it with a cloth and save it until the bun becomes lighter.

#春食野菜香#chives, Eggs and Chives Buns recipe

8. Boil the pot on the water, the high heat will get angry, change to medium heat, keep steam coming out continuously, steam for thirteen minutes, stuffy for one minute, lift the lid and take out the pot.

#春食野菜香#chives, Eggs and Chives Buns recipe

Tips:

The buns are delicious and must be served on the first side. Second, it must be wrapped and proofed again until the dough becomes lighter before steaming. Third, we must boil the water pot to keep the steam.

Comments

Sign in to comment

Similar recipes