Chixiang Corn Rice Cake

Chixiang Corn Rice Cake

by The joyful life of pyrotechnics

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When I went to the supermarket to buy groceries, I saw corn rice cakes from Mengzi County for sale. I didn’t eat this flavor, so I bought a piece. Besides, corn is a kind of grains. Eating some grains at intervals is good for the health. After I bought the rice cakes, I also received the Kubi Salad Dressing that I participated in the trial. I looked at the salad sauce with the flavor of roasted sesame, so I decided to use it to fry the rice cakes. "

Ingredients

Chixiang Corn Rice Cake

1. Prepare a piece of corn rice cake and a small bag of roasted sesame Kewpie salad sauce.

Chixiang Corn Rice Cake recipe

2. Put the corn rice cake on the chopping board and cut into 0.5 cm thick slices.

Chixiang Corn Rice Cake recipe

3. Spread a little oil on the electric baking pan, add corn rice cake slices and fry until soft.

Chixiang Corn Rice Cake recipe

4. Fry on one side and turn it over and fry the other side.

Chixiang Corn Rice Cake recipe

5. Fry both sides of the nian gao softly and take it out, pour it in the roasted sesame Kewpie salad sauce and spread it evenly before serving.

Chixiang Corn Rice Cake recipe

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