Stir-fried Corn Rice Cake with Carrot Fungus

Stir-fried Corn Rice Cake with Carrot Fungus

by The joyful life of pyrotechnics

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

When I went to the supermarket to buy groceries, I saw corn rice cakes from Mengzi County for sale. I didn’t eat this flavor, so I bought a piece. Besides, corn is a kind of grains. Eating some grains at intervals is good for the health. LG went out to socialize this afternoon, so he fried a plate of rice cakes with corn rice cakes and ready-made vegetables at home to solve the problem of dinner. "

Ingredients

Stir-fried Corn Rice Cake with Carrot Fungus

1. Wash the black fungus with water and cut into silk.

Stir-fried Corn Rice Cake with Carrot Fungus recipe

2. Peel the carrots, wash and cut into shreds, chop the onion and garlic for later use.

Stir-fried Corn Rice Cake with Carrot Fungus recipe

3. Cut the corn cake into thicker slices, and then cut into strips.

Stir-fried Corn Rice Cake with Carrot Fungus recipe

4. Pour the oil in the wok to heat up, add the onion and garlic and stir fry to create a fragrant aroma.

Stir-fried Corn Rice Cake with Carrot Fungus recipe

5. Add black fungus and carrots and stir fry.

Stir-fried Corn Rice Cake with Carrot Fungus recipe

6. Add the nian gao sticks and stir fry for a while until the nian gao is soft.

Stir-fried Corn Rice Cake with Carrot Fungus recipe

7. Add soy sauce and stir fry evenly.

Stir-fried Corn Rice Cake with Carrot Fungus recipe

8. Add an appropriate amount of salt and a small amount of wild cooked fungus powder and stir evenly, then turn off the heat and put on a plate.

Stir-fried Corn Rice Cake with Carrot Fungus recipe

Tips:

If the rice cake is too hard in the refrigerator, you can blanch the cut rice cake strips in hot water.

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