Chocolate Buttercream

Name: Chocolate Buttercream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Basic cream; 10g milk; 40g dark chocolate; 5g Brandy

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The basic cream frosting is changed to match chocolate-flavored desserts. With the basic cream frosting, the production of chocolate flavor is very simple. Cut the weight of Junzhi by half, and that's it, it will take a while. In the past, in order to reduce the amount, I decided not to do it.

Ingredients

Chocolate Buttercream

1. Ingredients: 100 grams of basic cream, 40 grams of dark chocolate, 10 grams of milk, 5 grams of brandy

2. Chopped chocolate chips, sit in hot water, pour milk, stir constantly until completely melted, take out and let cool to room temperature

3. Pour the basic cream frosting into a large bowl, add the chocolate liquid while whipping, mix well, add the brandy, and whipped evenly.

Tips:
Because there is no rum, brandy is used instead.
When melting the chocolate over water, be careful not to splash water into the bowl and the temperature is not too high.
The basic cream should be returned to room temperature before use.