Mango Straw Hat Macaron
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
I want to test two problems: fruit and vegetable powder toning; oil paper as the bottom.
I am not optimistic about using fruit and vegetable powder to color macarons. Because the shade of the color means the amount of powder, and after adding more fruit and vegetable powder, it is likely to affect the effect of macaron. Moreover, the color of fruit and vegetable powder is mostly difficult to achieve the gorgeous color of the pigment. Randomly grabbed a packet of fruit and vegetable powder, which turned out to be mango. Let's go with mango, this color also goes well with cream. I opened the package and picked a bit to taste. I don't know if it is too sensitive. I seriously suspect that this is not a pure natural fruit and vegetable powder. I always feel a sub-flavor. Added to 10 grams, did not dare to add it. I thought that there was no shiny streamer, but I didn't expect that after the protein was added, it would turn into a streamer. The final color is a bit like mango, but obviously not bright enough.
Is it better to use a silicone pad for baking macarons or can you use something else? The linoleum I used last time worked pretty well. Change the grease paper this time and see what effect it will have. I watched its changes in the oven with my eyes, and my eyes became bigger and bigger. There was a skirt, but it gradually spread around. Is it because the greased paper is too slippery? Or is the egg white not hard enough? Finally finalized the shape of this macaron. . . It can only look like a straw hat. . . "
I am not optimistic about using fruit and vegetable powder to color macarons. Because the shade of the color means the amount of powder, and after adding more fruit and vegetable powder, it is likely to affect the effect of macaron. Moreover, the color of fruit and vegetable powder is mostly difficult to achieve the gorgeous color of the pigment. Randomly grabbed a packet of fruit and vegetable powder, which turned out to be mango. Let's go with mango, this color also goes well with cream. I opened the package and picked a bit to taste. I don't know if it is too sensitive. I seriously suspect that this is not a pure natural fruit and vegetable powder. I always feel a sub-flavor. Added to 10 grams, did not dare to add it. I thought that there was no shiny streamer, but I didn't expect that after the protein was added, it would turn into a streamer. The final color is a bit like mango, but obviously not bright enough.
Is it better to use a silicone pad for baking macarons or can you use something else? The linoleum I used last time worked pretty well. Change the grease paper this time and see what effect it will have. I watched its changes in the oven with my eyes, and my eyes became bigger and bigger. There was a skirt, but it gradually spread around. Is it because the greased paper is too slippery? Or is the egg white not hard enough? Finally finalized the shape of this macaron. . . It can only look like a straw hat. . . "
