Chocolate Buttercream

Name: Chocolate Buttercream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Basic cream; 40g dark chocolate; 10g milk; 5g Brandy

by Food·Color

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

The basic cream frosting is changed to match chocolate-flavored desserts. With the basic cream frosting, the production of chocolate flavor is very simple. Cut the weight of Junzhi by half, and that's it, it will take a while. In the past, in order to reduce the amount of use, it was decided not to do it. "

Ingredients

Chocolate Buttercream

1. Materials

2. Materials

3. Chop the chocolate and put it in a bowl

4. Sitting in hot water, heating up

5. Add milk

6. Stir constantly until completely melted

7. Take out the bowl and let cool to room temperature

8. Pour the basic cream frosting into a large bowl

9. While whipping, add the chocolate liquid until fully whipped evenly

10. Add brandy

11. Beat until smooth and delicate

Tips:
Because there is no rum, brandy is used instead.

When melting the chocolate in water, be careful not to splash water into the bowl and the temperature is not too high

The basic cream should be returned to room temperature before use.