Chocolate Buttercream

Chocolate Buttercream

by Food·Color

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The basic cream frosting is changed to match chocolate-flavored desserts. With the basic cream frosting, the production of chocolate flavor is very simple. Cut the weight of Junzhi by half, and that's it, it will take a while. In the past, in order to reduce the amount of use, it was decided not to do it. "

Ingredients

Chocolate Buttercream

1. Materials

Chocolate Buttercream recipe

2. Materials

Chocolate Buttercream recipe

3. Chop the chocolate and put it in a bowl

Chocolate Buttercream recipe

4. Sitting in hot water, heating up

Chocolate Buttercream recipe

5. Add milk

Chocolate Buttercream recipe

6. Stir constantly until completely melted

Chocolate Buttercream recipe

7. Take out the bowl and let cool to room temperature

Chocolate Buttercream recipe

8. Pour the basic cream frosting into a large bowl

Chocolate Buttercream recipe

9. While whipping, add the chocolate liquid until fully whipped evenly

Chocolate Buttercream recipe

10. Add brandy

Chocolate Buttercream recipe

11. Beat until smooth and delicate

Chocolate Buttercream recipe

Tips:

Because there is no rum, brandy is used instead.

When melting the chocolate in water, be careful not to splash water into the bowl and the temperature is not too high

The basic cream should be returned to room temperature before use.

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