Chocolate Cake

Name: Chocolate Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chocolate cake mix; 100g egg; 40ml water; 120g Corn oil

by Shangshizhiwen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chocolate cake is often made recently. The taste of cocoa powder makes it very charming, and friends like it. But when I got the golden chocolate cake mix, I found that it can be made more labor-saving and time-saving. The fast-paced, stressful urban life, this kind of stuff does bring us a lot of convenience.

However, this cake contains a lot of oil, which is a heavy oil cake. It is really fragrant and delicious. When faced with it, you may forget about weight loss. In life, some things are really difficult to have the best of both worlds. With such a delicious food, the growth of meat must not be calculated. "

Ingredients

250g Chocolate Cake Mix
100g Egg
40ml Water
120g Corn Oil

Chocolate Cake

1. Weigh all the materials.

2. Preheat the oven, 180 degrees, up and down.

3. Beat the eggs into a small basin.

4. Beat with egg whipping.

5. Put in water.

6. Add the ready-mixed powder.

7. Stir evenly with a spatula.

8. Add about 40 grams of corn oil and mix well.

9. Add the remaining corn oil in two separate portions, mix well, add the oil, and mix well.

10. Put the paper mold in the baking tray, pour in the cake batter, and pour it to seven minutes full.

11. Put the baking tray into the middle level of the oven preheated to 200 degrees and bake for about 20 minutes.

12. After roasting, take it out and let it cool before serving.

Tips:
1. The process is very simple, you can preheat the oven before proceeding to other steps.

2. Adjust the temperature and baking time according to your own oven.

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