#四session Baking Contest and is Love to Eat Festival#cranberry Black Cake Heavy Cake

Name: #四session Baking Contest and is Love to Eat Festival#cranberry Black Cake Heavy Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g dark chocolate; 2 pcs egg; 40g butter; 40g Sugar; 60g Chocolate cake mix; 40ml milk; 2 to 3 drops Lemon juice; Some Dried cranberries

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The cranberry black cake is a rich, sweet and fragrant dessert, which is baked with a lot of dark chocolate and butter. The taste is delicate and silky, with endless aftertaste. Cranberry is specially added to dissolve the greasy feeling of the heavy cake. Especially suitable for afternoon tea."

Ingredients

#四session Baking Contest and is Love to Eat Festival#cranberry Black Cake Heavy Cake

1. Prepare all ingredients.

2. Butter and chocolate melted in insulated water.

3. After cooling, add egg yolk and stir well.

4. Add milk and continue to mix well.

5. Sift in the ready-mixed powder.

6. Stir evenly into a silky texture.

7. Add the egg whites with lemon juice and 20 grams of sugar and beat until 8 is distributed.

8. The whipped egg whites are added to the chocolate egg yolk batter in portions.

9. After cutting and mixing, add cranberries, cut and mix evenly.

10. Pour the cake batter into the mold.

11. Sprinkle some cranberries on the surface.

12. Put it in the oven at 155 degrees for 20 minutes.

Tips:
If there is no chocolate premix powder, you can use low powder 50g + cocoa powder 10 instead. The egg white scores 8 and the distribution is close to 9 points. Because the cake batter is very viscous, you can also put it in the piping bag first, and then squeeze it into the mold.