Chocolate Coffee

Name: Chocolate Coffee
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 3g Strong coffee; 150ml milk; 20g chocolate; 1 piece cotton candy

by sourcehe

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

1

Chocolate coffee can also be enjoyed at home. The ingredients used are simply espresso, chocolate, milk, and a marshmallow. The strong flavor of espresso coffee is accompanied by smooth milk foam; it has a bit of savory flavor.
A cup of coffee a day can not only relieve fatigue, but also promote the metabolism of the skin and activate the digestive organs. Eliminate fat and accumulate, promote orifice dehumidification. Enhance memory and help longevity.
The six major benefits of drinking coffee, 1. Drinking coffee can reduce the risk of cancer; 2. Protect the cardiovascular system; 3. Enhance memory; 4. Prevent diabetes; 5. Contribute to longevity; 6. Reduce the risk of fatty liver.

Ingredients

3g Strong Coffee
150ml Milk
20g Chocolate
1 piece Cotton Candy

Chocolate Coffee

1. Prepare ingredients: coffee, chocolate, milk;

2. Use the coffee machine to brew the espresso;

3. Pour the brewed coffee into the cup.

4. The milk is heated to 70 degrees, and 100ml of hot milk is poured into the coffee cup just now;

5. 50ml hot milk, use a frother to make milk froth;

6. Pour the beaten milk froth into the coffee milk cup;

7. Melt the chocolate in water, and gently pour it on the milk froth, with marshmallows in the middle.

Tips:
1. The milk temperature should not exceed 80 degrees;
2. Use a low heat to melt the chocolate in water.
3. Each coffee machine is different, with slightly different functions such as coffee grinding, coffee brewing, heating, and milk frothing;
4. The best time to drink coffee is 9:30-11:00.