Pumpkin Tiramisu

Name: Pumpkin Tiramisu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml Strong coffee; 250ml Mascarpone cheese; 125ml Pumpkin puree; 125ml Light cream; 10-12 pieces Finger biscuits; 15ml (dark rum) Dark rum; Some cocoa powder; 125ml Sugar; 1/8tsp (0.6ml) Cinnamon powder; 1/8tsp (0.6ml) Ginger powder; 1/8tsp (0.6ml) Nutmeg powder

by Magic Rachel

4.9 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

It's pumpkin season. Pumpkins of different varieties can be found everywhere in supermarkets and farms. The weekend is Canadian Thanksgiving. Why don't you make a pumpkin-flavored tiramisu, simple, appropriate and delicious!
The mascarpone cheese is mixed with pumpkin puree and spices, together with some whipped cream and cocoa powder. The milk has a sweet pumpkin flavor. I also made a chocolate bowl as a container to add fun. "

Pumpkin Tiramisu

1. Espresso mix with 30ml sugar, stir well and let cool

2. Cheese, 1/4 cup sugar, pumpkin puree and spices, beat evenly with a blender

3. Add the remaining sugar to the whipped cream and beat at high speed until stiff foaming

4. Step 3 and step 1 are mixed

5. Finger biscuits dipped into coffee

6. Finger biscuits dipped into coffee

7. Put into the container

8. Spread a layer of cheese and pumpkin paste, sprinkle with cocoa powder,

9. Such a layer of biscuits, a layer of cheese paste and cocoa powder, repeat the operation

10. After completion, put it in the refrigerator for at least 2 hours, and sprinkle cocoa powder when eating

Tips:
Rachel's Note:

1. There are ready-made pumpkin puree, if you want to make it yourself, the method is as follows:

(Sweet pumpkins such as butternut and pumpkin pie can be used.)

Peel the pumpkin, cut into small pieces, and steam until soft in boiling water;

After the steamed pumpkin, drain the water and beat it into a paste with a blender.

If the mixer is not powerful enough, you may need to filter the pumpkin puree to ensure that the pumpkin puree tastes smooth and smooth.