Coffee Cheesecake

Coffee Cheesecake

by Rice sprouts

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Coffee Cheesecake

1. Soften the cream cheese at room temperature and beat until smooth and without particles;

Coffee Cheesecake recipe

2. Add granulated sugar and mix well;

Coffee Cheesecake recipe

3. Add espresso and mix well. At this time, preheat the oven, the oven is 180 degrees, and the upper and lower fires are preheated for 10 minutes;

Coffee Cheesecake recipe

4. Add an egg and mix well;

Coffee Cheesecake recipe

5. Add yogurt and mix well;

Coffee Cheesecake recipe

6. After adding the coffee liqueur and mixing well, the final cheesecake batter is ready!

Coffee Cheesecake recipe

7. Sanneng 6-inch movable mold, wrap it with tin foil to prevent water leakage at the bottom, pour the cheesecake batter, and then put it into the baking tray, pour cold water into the baking tray, the water is about 1 cm high;

Coffee Cheesecake recipe

8. Cool down immediately after baking;

Coffee Cheesecake recipe

9. Heat and melt the vanilla sauce and pour it on the cheesecake, then scrape some dark chocolate chips to decorate. Put it in the refrigerator and refrigerate for a while before you can eat it!

Coffee Cheesecake recipe

Tips:

The espresso in the original recipe is my freshly brewed coffee. For the coffee liqueur, I replaced it with brandy and espresso according to Tuo’s mother’s method. I used the original sour cream instead of the sour cream.

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