Chocolate Florentine Candies

Name: Chocolate Florentine Candies
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Sunflower seeds; 40g raisin; 40g Cherry; 10g Dried blueberries; 20g almond; 30g Flour; 100g chocolate; 50g butter; 50g Caster sugar; 15ml milk

by Shu Shu's Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

This is a big sugar pie, a bit sweet and greasy, with cherries and sunflower seeds added to it, which is sweet and slightly sour.

Chocolate Florentine Candies

1. Prepare the ingredients

2. Sunflower seeds are raw, put in the oven at 150 degrees and bake for 10 minutes

3. Chop cherries, blueberries, and almonds

4. Line a baking tray with baking paper and brush with oil for later use

5. Add sugar and butter to a small pot and heat the sugar on a low heat to melt, then cook on high heat until bubbling

6. After leaving the fire, add cherries, blueberries, sunflower seeds, almonds, raisins, milk, flour

7. Use a small spoon to dig into the baking tray and shape it

8. Preheat the oven to 180 degrees, put the sugar pie and bake for 8 to 10 minutes

9. Bake until the edges are golden brown, take out and shape it with a metal spoon, and then carefully place it on the grill to cool

10. The chocolate ears are melted in water, and the cold sugar cake is placed in the chocolate and transferred for a circle

11. Put it on a non-stick bakeware and it will harden.

Tips:
Dark chocolate can be turned into white chocolate, nuts and dried fruits can also be turned into other things. If you prefer, make it hot in summer and keep it in the refrigerator.