Chocolate Florentine Candies

Chocolate Florentine Candies

by Shu Shu's Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a big sugar pie, a bit sweet and greasy, with cherries and sunflower seeds added to it, which is sweet and slightly sour.

Ingredients

Chocolate Florentine Candies

1. Prepare the ingredients

Chocolate Florentine Candies recipe

2. Sunflower seeds are raw, put in the oven at 150 degrees and bake for 10 minutes

Chocolate Florentine Candies recipe

3. Chop cherries, blueberries, and almonds

Chocolate Florentine Candies recipe

4. Line a baking tray with baking paper and brush with oil for later use

Chocolate Florentine Candies recipe

5. Add sugar and butter to a small pot and heat the sugar on a low heat to melt, then cook on high heat until bubbling

Chocolate Florentine Candies recipe

6. After leaving the fire, add cherries, blueberries, sunflower seeds, almonds, raisins, milk, flour

Chocolate Florentine Candies recipe

7. Use a small spoon to dig into the baking tray and shape it

Chocolate Florentine Candies recipe

8. Preheat the oven to 180 degrees, put the sugar pie and bake for 8 to 10 minutes

Chocolate Florentine Candies recipe

9. Bake until the edges are golden brown, take out and shape it with a metal spoon, and then carefully place it on the grill to cool

Chocolate Florentine Candies recipe

10. The chocolate ears are melted in water, and the cold sugar cake is placed in the chocolate and transferred for a circle

Chocolate Florentine Candies recipe

11. Put it on a non-stick bakeware and it will harden.

Chocolate Florentine Candies recipe

Tips:

Dark chocolate can be turned into white chocolate, nuts and dried fruits can also be turned into other things. If you prefer, make it hot in summer and keep it in the refrigerator.

Comments

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