Pocky Chocolate Biscuit Sticks, Crispy Nuts, Crunchy in The Mouth
1.
First take 45 grams of unsalted butter softened at room temperature, add 20 grams of icing sugar, and beat with an electric whisk until the color becomes lighter and the volume becomes larger.
2.
Add 20 grams of egg liquid in two batches, and then add egg liquid after each time.
3.
Sift in 90 grams of low-gluten flour and mix well with a spatula.
4.
Then knead it with your hands.
5.
Then wrap it with silicone oil paper, roll it into a 4 mm thick sheet, and put it in the refrigerator for 1 hour to set.
6.
Take out the noodles that have been refrigerated and shaped, cut into square strips, and refrigerate for a while.
7.
Prepare peanuts, sunflower seeds, cranberries, nuts, sugar balls, etc. you like, chop them for later use.
8.
Preheat the oven at 180°C in advance and bake for 12-15 minutes. As long as the surface of a few sticks is slightly zoomed, you can take it out.
9.
Melt the chocolate into a piping bag and put it in a longer cup. The biscuit stick is evenly covered with chocolate sauce.
10.
Sprinkle with nuts, crushed peanuts, crushed sunflower seeds, etc. for decoration.
11.
The chocolate biscuit bar is complete, the appearance is okay O(∩_∩)O
12.
The sweet chocolate coat, wrapped in crispy nuts, full of milky biscuit sticks, the mouth is crunchy.
13.
Even if you eat the biscuit stick directly, the taste is very fragrant. O(∩_∩)O
