1. Prepare the ingredients.
2. Sunflower seeds are raw, put in the oven at 150 degrees and bake for 10 minutes.
3. Chop cherries, blueberries, and almonds
4. Put on greased paper and brush with oil.
5. Add sugar and butter to a small pot and heat the sugar on a low heat to melt, then cook on high heat until bubbling.
6. After leaving the fire, add cherries, blueberries, sunflower seeds, almonds, raisins, milk, and flour.
7. Use a small spoon to dig into the baking tray and shape it
8. Preheat the oven to 180 degrees, put the sugar pie and bake for 8 to 10 minutes.
9. Bake until the edges are golden brown, take out and shape it with a metal spoon, and then carefully place it on the grill to cool.
10. The chocolate melts in water, put the cold sugar pie in the chocolate and turn it around
11. Put it on a non-stick baking tray and let it harden.
Tips:Don't do this in summer.
