Chocolate Lollipops (biscuits)

by Dragon Baby Chen Nuo

4.8 (1)
Favorite
5

Difficulty

Easy

Time

20m

Serving

2

The biscuits are covered with chocolate sauce, crispy and sweet. The child ate several at once. The only thing that is not so good is that the weather is hot and the chocolate melts easily. The Hershey chocolate sauce I used is a bit thin, and half of the chocolate is melted and mixed some"

Ingredients

Chocolate Lollipops (biscuits)

1. Prepare the chocolate sauce ingredients for the biscuits

2. 30 grams of Hershey's chocolate sauce is melted by adding 35 grams of baking chocolate. If you use a thicker chocolate sauce, you don’t need to add chocolate

3. Insert the biscuit into an easy-to-handle stick

4. Put the biscuits in the chocolate sauce and wrap the sauce

5. I put my favorite candies on the surface, I used children’s colorful candies

6. Innocent and cute lollipops, let’s share them together

7. The child said it was much better than the lollipop bought in the supermarket

Tips:

1. If you use thicker chocolate sauce, you don’t need to add chocolate to melt it, and use the total weight for the amount.
2. The decorated candies are added according to your preference


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