Pure Natural Blueberry Jam with No-bake Cheesecake

Name: Pure Natural Blueberry Jam with No-bake Cheesecake
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 100g milk; 250g Light cream; 150g Yogurt; 40g butter; 30g Sugar; 15g Gelatin powder; 80g Oatmeal cookies; 250g blueberry; 100g Powdered sugar

by shiki (from Tencent...)

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Blueberry belongs to the Rhododendron family. The bilberry plant originated in North America. The small berry fruit tree of the perennial shrub is rich in anthocyanins. Because the fruit is blue, it is called blueberry. It is well known that the biggest effect of blueberry is to protect the eyes. The same as the previous passionflower Because of the peculiar taste, it cannot be loved by most people. For example, it is complementary to making jam and cheese cake.

Ingredients

100g Milk
250g Light Cream
150g Yogurt
40g Butter
30g Sugar
15g Gelatin Powder
80g Oatmeal Cookies
250g Blueberry
100g Powdered Sugar

Pure Natural Blueberry Jam with No-bake Cheesecake

1. Oatmeal biscuits 80g, you can also use digestive biscuits or Oreo biscuits instead, of course, you can also use a lot of fun

Pure Natural Blueberry Jam with No-bake Cheesecake recipe

2. Put it in a fresh-keeping bag and crush it with a rolling pin

3. Spread the crushed biscuits into the bottom of the mold, pour in the melted butter, stir evenly and spread out on the bottom of the mold

4. Gelatin powder into milk

5. After stirring, let it stand for a while, until small bubbles appear

6. Sit in the hot water and keep stirring until the gelatin powder is completely melted

7. Whip the whipped cream with sugar until the lines appear

8. Add gelatin liquid and stir well

9. Pour into the mold and put it in the refrigerator for 2-3 hours

10. After the mold is taken out, it can be reversed, and the mold can be demolded by using a hot towel or blowing hot air directly to the outside of the mold

11. Blueberries + powdered sugar + a small amount of water (about one-third of the amount of blueberries), boiled in hot water, the amount of sugar depends on personal preference

12. If you can't use it, you can seal it up and use it next time. Cook until the blueberries are soft and completely pressed into a paste, about ten minutes to complete