Chocolate Nut Ice Cream (cake)

Name: Chocolate Nut Ice Cream (cake)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces small cake; 2 pcs walnut; 10g Sunflower Seed Kernel; 100g chocolate sauce; 10g Baked chocolate

by Dragon Baby Chen Nuo

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The kid said that summer is coming and he wants to start eating ice cream, so he made this chocolate nut ice cream with small cakes, and gave them joy (for the making of small cakes, you can read my last recipe "Cotton Cakes") "

Ingredients

Chocolate Nut Ice Cream (cake)

1. Small cakes made in advance

2. Prepare 2 walnuts and shelled sunflower kernels

3. Bake in the oven at 150 degrees for 5 minutes. It is recommended to bake separately, and the walnuts into small particles

4. Add bake-resistant chocolate to the chocolate sauce and melt in water (I used Hershey's chocolate sauce is relatively thin, if you use a thicker chocolate sauce, you don't need to add chocolate)

5. After the cake is unmolded, insert a small wooden stick in one section and roll it in the chocolate sauce

6. Sprinkle an appropriate amount of nuts on the cake covered with sauce. For easy handling, I put a small piece of oil paper under the cake base

7. Little ice cream cakes with scented lips and teeth are very useful to coax children

8. Full of chocolate sauce with fragrant nuts, do you want a bite?

Tips:
1. You can directly use small four rolls and cut into pieces to make semi-finished products
2. If there is no chocolate sauce, you can melt it with chocolate, or use whipped cream or yogurt. 3. It is best to put a piece of oily paper on the cake after coating the sauce, which is convenient to take. It is recommended to freeze for half an hour after it is done.

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