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1. Small cakes made in advance
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2. Prepare 2 walnuts and shelled sunflower kernels
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3. Bake in the oven at 150 degrees for 5 minutes. It is recommended to bake separately, and the walnuts into small particles
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4. Add bake-resistant chocolate to the chocolate sauce and melt in water (I used Hershey's chocolate sauce is relatively thin, if you use a thicker chocolate sauce, you don't need to add chocolate)
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5. After the cake is unmolded, insert a small wooden stick in one section and roll it in the chocolate sauce
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6. Sprinkle an appropriate amount of nuts on the cake covered with sauce. For easy handling, I put a small piece of oil paper under the cake base
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7. Little ice cream cakes with scented lips and teeth are very useful to coax children
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8. Full of chocolate sauce with fragrant nuts, do you want a bite?
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Tips:1. You can directly use small four rolls and cut into pieces to make semi-finished products
2. If there is no chocolate sauce, you can melt it with chocolate, or use whipped cream or yogurt. 3. It is best to put a piece of oily paper on the cake after coating the sauce, which is convenient to take. It is recommended to freeze for half an hour after it is done.
