# Fourth Baking Contest and is Love to Eat Festival# Steamed Cake
1.
Put the eggs and sugar into the container and beat with a whisk to 2-3 times;
2.
Sift in the self-raising powder and stir evenly with a rubber spatula to a particle-free batter
3.
Pour the batter into the oiled model about 80% full, sprinkle raisins on it, put it in a boiling steamer, and steam on high heat for about 10 minutes.
