1. Prepare the ingredients, sponge cakes and light cream
2. Add sugar to the whipped cream
3. Whisk at medium speed with an electric whisk
4. Just hit until a stronger pattern appears
5. Put the flower mouth in the piping bag, and then put the cream in it
6. Squeeze on top of the little cake
7. Sprinkle with decorative sugar beads and you're done!
Tips:You can refer to the practice of small cakes, cup sponge cake http://home.meishichina.com/space-785666-do-blog-id-539647.html
