【chongqing Food】assorted Hot Pot
by Yao Xiaoyi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the cooked red meatballs into 20 pieces; cut the cabbage into pieces; cut the vermicelli into long pieces; cut the winter bamboo shoots, lean pork, cooked pork belly, and cuttlefish into long pieces; wash the mushrooms and cut into large pieces; cut the green garlic into pieces.
2. Put the cabbage and vermicelli into the hot pot, and put red meatballs, olive meatballs, and egg rolls on top.
3. Pour 50 grams of lard into the wok and heat it to 60% heat. Add winter bamboo shoots and fry a few times, then add pork, belly, cuttlefish, mushrooms, soy sauce, and salt. Stir-fry and pour into the hot pot.
4. Put 25 grams of lard in the wok. When it is 60% hot, add the meat broth, add pepper, green garlic, and salt. After it is boiled, pour it into the hot pot, light the hot pot, bring it to a boil, and serve.
