Chongqing Meat and Bean Curd
1.
Dredge the river water bean curd into a hot pot
2.
Wash tomatoes, peel and slice, and remove fresh cucumbers
3.
Rinse and drain the oyster mushrooms
4.
The pork slices are mixed with refined salt and cooking wine to taste, and then smashed with wet starch.
5.
Minced ginger
6.
Cut the green onion into sections, mince the green onion,
7.
Heat the wok, add lard to heat
8.
Add ginger and green onions and stir fry until fragrant
9.
Add the tomato and stir-fry the juice
10.
Bring to a boil with fresh soup
11.
Add pork slices after boiling
12.
Add the oyster mushrooms, adjust the flavor with salt and pepper, and cook until the ingredients are cooked through in the pot
13.
From the pot, pour it into the hot pot bowl with the river water bean curd, sprinkle the green onion and chicken powder, and light the bottom fire
14.
Minced garlic
15.
Add sesame oil 3, garlic, salt, pepper powder, and chopped green onion in each saucer
16.
Add sesame oil 3, garlic, salt, pepper powder, and chopped green onion in each saucer
17.
After the red oil sea pepper and the pepper oil are on the table, put the soup in the meat and bean curd pot to melt.
18.
After the red oil sea pepper and the pepper oil are on the table, put the soup in the meat and bean curd pot to melt.
19.
The cooked meat and bean curd is dipped in a flavored dish, Serve
Tips:
1. There are more raw materials for cooking meat and bean curd, such as beef, lamb, seafood and various seasonal fresh vegetables, which is frugal and convenient.
2. The flavored dish can also be made into fresh pepper flavored dish, sesame sauce flavored dish, garlic paste flavored dish, sesame oil flavored dish, etc. Eaters can make their own according to their preferences
3. The flavored dish can also be made into a fresh pepper flavored dish, a sesame sauce flavored dish, a garlic paste flavored dish, a sesame oil flavored dish, etc. Eaters can make their own according to their preferences.
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