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Chongqing Mouth Water Chicken (spicy Cold Chicken)
by chuj2009
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Use a soil cock leg and wash it.
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2. After the water is boiled, add the chicken thighs and cook for 7 minutes.
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3. After removing it, remove the bones and let cool.
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4. Cut into small pieces and put on a plate.
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5. Wash the ginger and garlic and mash. Put all the spices in the seasoning bowl and mix well.
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6. Wash the shallots and cut into chopped green onions. Pour the seasoning on the chicken, sprinkle with chopped green onion, mix well and serve.
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