Chongqing Taste-shancheng Spicy Chicken

Name: Chongqing Taste-shancheng Spicy Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Young chicken; 10g Chili noodles; Some Sliced ginger; Some Peanuts; Some Garlic cloves; 150g Chili segment; 20g pepper; Some shallot; Some White sesame

by Liangsheng intentionally

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Chongqing is a city full of delicious food. Because the whole city is surrounded by the Yangtze River and Jialing River, forming a humid and sultry environment, Chongqing people prefer spicy and appetizing food, especially the spicy hot pot that can force moisture out of the body, so that it has developed into Chongqing’s representative delicacy, whether it’s summer or winter, Chongqing people like to sweat and eat in hot pot, not enough spicy hot pot. A farmyard in the mountain city of Chongqing’s Geleshan Town has created a spicy chicken that is popular all over the country. In the fragrant chili, looking for the dry and delicious chicken nuggets, just like a chicken looking for bugs in the grass, it’s fun."

Ingredients

Chongqing Taste-shancheng Spicy Chicken

1. Ingredients: half tender chicken, chili section, chili noodles, garlic cloves, ginger, green onions, peanuts, pepper, white sesame

Chongqing Taste-shancheng Spicy Chicken recipe

2. Cut 3 slices of ginger and cut garlic cloves in half

3. The chicken is cut into small pieces (the pieces should be cut a bit smaller so that it will be fragrant after being fried)

4. Cut chicken pieces, add salt, chicken essence, cooking wine

5. Add soy sauce

6. Then grab the taste for 10 minutes

7. Pour oil into the pot, heat to 60% heat, and fry the next few pieces until dry and fragrant golden

8. Then remove and drain the oil

9. Wash the pot, add some oil, add ginger slices and garlic cloves, and stir fragrant

10. Then add the chili section, Chinese pepper, stir fry on low heat to create a fragrance, pour into the chicken pieces

11. Then add a little salt, chicken essence, sugar, pour peanuts, chili noodles, and stir fry over low heat. After frying the aroma, add green onions, white sesame seeds, and pour in sesame oil.