1. Wash the tender chicken
2. Prepare dried chili peppers and peppercorns
3. Minced green onion, ginger and garlic
4. Chop the chicken into 2 cm square pieces
5. Pour cooking wine
6. Put half a teaspoon of soy sauce and light soy sauce
7. Add salt, mix well, marinate for 10 minutes
8. Marinated chicken nuggets
9. Put the oil in a pot and heat to 70% to 80% heat. Put the chicken pieces on medium-high heat.
10. Fry until the chicken pieces are cooked and the moisture is dry, remove the oil to control
11. Fried chicken nuggets
12. Put another pot on the fire, add the oil, add dried chili seeds and peppercorns after a few people, stir up the aroma with a medium-to-small heat
13. Add green onion, ginger, garlic and stir fry until fragrant
14. Add the chicken nuggets and keep them fried
15. Add appropriate amount of salt and sugar and stir well, then add monosodium glutamate, stir-fry until the delicious chicken pieces are mature and serve
