Griddle Chicken

Name: Griddle Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 (about 750g) Young chicken; 1/2 section Lotus root; 1 piece potato; 1 piece onion; 30g Zijiang; 5 Two Vitex Chili; 5 cloves garlic; 3 slices cabbage; 1 tablespoon Doubanjiang; 1 small bowl Dried chili segment; 1 tablespoon green pepper; 1 tsp pepper powder; 1 tsp Five spice powder; 2 tsp Cumin powder; 1 tablespoon Cooking Wine; Some salt; Some White pepper; 2 tablespoons Cooked white sesame; 1 tablespoon Chili powder; 1 tablespoon sesame oil

by Barbara

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Griddle chicken nuggets. The first dry pot shop appeared in our city, and then became popular all over the country step by step. Naturally, we were very picky about dry pot. Spicy and delicious, no one is missing.
I have to say that Griddle is definitely the hardest hit area for "zombie meat", MSG, flavors and additives. It is strongly not recommended that you eat outside. It is really safe to do it yourself. Recently, I am addicted to the spicy bean paste of millet. I added fresh pepper and various spices to stir-fry the bottom of the dry pot.
Welcome to buy Baba’s handmade rattan pepper and millet spicy bean paste:

Griddle Chicken

1. Chop the chicken into pieces, wash the blood water, and taste for 15 minutes with a little salt, cooking wine, and white pepper.

2. Prepare all the spices.

3. Peel and slice the potatoes and lotus root, cut the onion and ginger into silk, and cut the green pepper into sections. Tear the cabbage into pieces by hand.

4. Boil the oil pan to 70% heat, and fry the vegetables until the surface is golden and mature, remove the oil to control.

5. Put the chicken nuggets into the frying pan and fry until the skin is dry and crisp, and turn into a light brown to remove the oil.

6. Leave the bottom oil in the pot, add the bean paste and stir-fry on medium heat until it is fragrant, the oil is bright red, and then stir-fry in the dry pan with soy sauce.

7. Add peppercorns and spices and stir fry to create a fragrance.

8. Add the chili section and fry until the color is bright red and the spicy flavor is strong.

9. Stir fry the fried chicken nuggets.

10. Add the fried vegetables and stir-fry them thoroughly.

11. Add five-spice powder, cumin powder, pepper powder, chili powder, cooked sesame seeds, sesame oil and stir-fry evenly.

Tips:
1. You can add green onion, celery, garlic sprouts and other fragrant vegetables according to your preferences.
2. You can replace it with your favorite ingredients.

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