Chopped Pepper Fish Head
by Yuma
Favorite
Difficulty
Hard
Time
24h
Serving
2
1. After cleaning the fish head, prepare the ingredients
2. Cut the fish head and tail meat with a knife, put the green onion, ginger and garlic on the bottom of the plate, place the fish head on the material, spread some cooking wine on the fish head, and then pour the chopped pepper onto the fish head. Because chopped pepper contains salt, it is not necessary Put the salt separately, and finally cover with plastic wrap, marinate for one day, and eat it at night. This will make it easier to taste.
3. After the water boils, put the fish in the heat and steam for about 10 minutes. Do not open the lid until the time is up. Open the lid after simmering for 3 minutes.
4. Sprinkle steamed fish drum oil on top of the pan
5. Pour the oil in a separate pot, and pour the hot oil on the fish after the oil smokes
6. Sprinkle with chopped green onion at the end, and a delicious chopped pepper fish head is just fine.
Tips:The fish should be marinated in advance if it is clean, otherwise it will not be easy to taste. The steaming time should not be too long, the fish is easy to cook, and the fish will become old after a long time of steaming.
