Mushroom and Cabbage Fish Head Soup

Mushroom and Cabbage Fish Head Soup

by Old lady who loves to dance

4.8 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

This is a dish made before the Spring Festival. The herring body is used for frying, and the fish head is made into soup. The fish head soup is usually made with tofu. This time, the Chinese cabbage and oyster mushrooms are just as delicious. "

Ingredients

Mushroom and Cabbage Fish Head Soup

1. Remove the gills, scales, impurities and wash of the herring head.

Mushroom and Cabbage Fish Head Soup recipe

2. Wash and slice Chinese cabbage.

Mushroom and Cabbage Fish Head Soup recipe

3. Wash oyster mushrooms to remove impurities.

Mushroom and Cabbage Fish Head Soup recipe

4. Heat the oil in the pan, put the fish head down and fry it thoroughly.

Mushroom and Cabbage Fish Head Soup recipe

5. Put an appropriate amount of water, cooking wine, ginger, green onions, and bring to a boil.

Mushroom and Cabbage Fish Head Soup recipe

6. Simmer on medium-low heat for 15-20 minutes, and use a spatula to break the fish head.

Mushroom and Cabbage Fish Head Soup recipe

7. Put down the Chinese cabbage.

Mushroom and Cabbage Fish Head Soup recipe

8. Put down the oyster mushrooms and cook on high heat for about 6 minutes.

Mushroom and Cabbage Fish Head Soup recipe

9. Add some salt, chicken essence, pepper, minced garlic, and chopped green onion.

Mushroom and Cabbage Fish Head Soup recipe

Tips:

1. The fish head needs to be deep-fried to make the fish soup white.

2. The fish head can also be chopped and fried.

3. It is best to put a few drops of vinegar when cooking the fish head.

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