Chopped Pepper Fish Head

Chopped Pepper Fish Head

by yxeg5

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The fish head with chopped pepper is a well-known dish in Hunan cuisine. It has the advantages of bright red color, strong flavor, and tender meat, which binds people's taste. Silver carp is generally used for this dish. Today, I bought a large grass carp. Because the body part is to be smoked fish, I used grass carp fish head to make this chopped pepper fish head. The result is also very delicious, so fresh. "

Chopped Pepper Fish Head

1. Clean the fish head, and marinate the fish head with ginger slices, green onions, white pepper, salt, and cooking wine for more than 1 hour. (Apply salt and white pepper to the inside and outside of the fish head)

Chopped Pepper Fish Head recipe

2. The chopped peppers are prepared in advance by yourself, weigh out about 40 grams and set aside. (The chopped peppers made by myself are not very salty, they taste very good)

Chopped Pepper Fish Head recipe

3. 4 garlic cloves, appropriate amount of chives and coriander are chopped, and ginger is shredded.

Chopped Pepper Fish Head recipe

4. Mix ginger and minced garlic, pour in cooking wine and steamed fish soy sauce.

Chopped Pepper Fish Head recipe

5. Mix into the sauce.

Chopped Pepper Fish Head recipe

6. Put the fish head in the plate, and evenly sprinkle the prepared sauce on the head, and evenly visit the shredded ginger and minced garlic (add more shredded ginger at the bottom of the fish head)

Chopped Pepper Fish Head recipe

7. Then evenly sprinkle a layer of chopped pepper.

Chopped Pepper Fish Head recipe

8. Put the fish heads in the steamer after the water is boiled for 15-20 minutes.

Chopped Pepper Fish Head recipe

9. Take out the steamed fish head and sprinkle with chives and coriander.

Chopped Pepper Fish Head recipe

10. Put a little less hot oil on the fish head and serve.

Chopped Pepper Fish Head recipe

11. Especially fresh and tender, so delicious.

Chopped Pepper Fish Head recipe

Tips:

The amount of chopped peppers depends on your taste. If you have time, you can marinate more fish heads, the more delicious the better.

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