Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Grass carp fish head; 40g Chopped pepper; Some oil; Some salt; Some ginger; Some garlic; Some Green onions; Some Chives; Some parsley; Some Cooking Wine; Some Steamed Fish Soy Sauce; Some White pepper

by yxeg5

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

The fish head with chopped pepper is a well-known dish in Hunan cuisine. It has the advantages of bright red color, strong flavor, and tender meat, which binds people's taste. Silver carp is generally used for this dish. Today, I bought a large grass carp. Because the body part is to be smoked fish, I used grass carp fish head to make this chopped pepper fish head. The result is also very delicious, so fresh. "

Chopped Pepper Fish Head

1. Clean the fish head, and marinate the fish head with ginger slices, green onions, white pepper, salt, and cooking wine for more than 1 hour. (Apply salt and white pepper to the inside and outside of the fish head)

2. The chopped peppers are prepared in advance by yourself, weigh out about 40 grams and set aside. (The chopped peppers made by myself are not very salty, they taste very good)

3. 4 garlic cloves, appropriate amount of chives and coriander are chopped, and ginger is shredded.

4. Mix ginger and minced garlic, pour in cooking wine and steamed fish soy sauce.

5. Mix into the sauce.

6. Put the fish head in the plate, and evenly sprinkle the prepared sauce on the head, and evenly visit the shredded ginger and minced garlic (add more shredded ginger at the bottom of the fish head)