1. Add salt to the fish head and wash it well, then rinse off the salt water;
2. Cut the fish head in half, sprinkle with white pepper, a little salt, appropriate amount of cooking wine, and edible oil, knead evenly, and marinate for 10 minutes;
3. Shred the green onion, slice the ginger and garlic; cut the green onion into small pieces, prepare some ginger and garlic and chop into mince;
4. Chop chili ready;
5. Prepare a plate of steamed fish, put onion shreds, ginger slices, and garlic slices on the bottom;
6. Put the fish heads on the plate and spread the chopped peppers evenly;
7. Steam on the heat for about 8 minutes, turn off the heat and steam again for 2 minutes;
8. The fish head is steamed;
9. Sprinkle shallots, minced ginger, and minced garlic on the fish head;
10. When the oil is hot, leave the fire when the blue smoke is coming out;
11. Then pour the oil on the fish head;
12. The deliciousness is finished~
Tips:Cooking experience:
1. Chopped pepper fish head is a Hunan dish. Generally, you don't need to steam the fish with soy sauce. You can just steam it with chopped peppers. What you eat is the pure chopped pepper flavor;
2. Chopped peppers are relatively salty. It is recommended to add salt during the production process, otherwise it will not be able to eat;
3. The cooked fish head with chopped pepper is best eaten while it is hot. It is delicious and delicious. It will feel much worse if you eat it when it is cold.
