Choy Sum Sliced Pork Rice Bowl

Choy Sum Sliced Pork Rice Bowl

by Hello, classmate, Star

4.6 (1)
Favorite
5

Difficulty

Normal

Time

5m

Serving

3

The main ingredient of the farmer’s dish is the finished product after the heart is sliced and dried. Soak in clean water for 30 minutes before cooking and cut into sections, with three layers of meat.

Ingredients

Choy Sum Sliced Pork Rice Bowl

1. Kiwi kimchi heart slices

Choy Sum Sliced Pork Rice Bowl recipe

2. Sliced choy sum

Choy Sum Sliced Pork Rice Bowl recipe

3. Three layers of diced meat

Choy Sum Sliced Pork Rice Bowl recipe

4. Three layers of meat in the pot

Choy Sum Sliced Pork Rice Bowl recipe

5. Cabbage slices in the pot

Choy Sum Sliced Pork Rice Bowl recipe

6. Stir fry until the meat is half cooked

Choy Sum Sliced Pork Rice Bowl recipe

7. Add a little salt and soy sauce, add an appropriate amount of water, and simmer for 3 minutes, then start the pan.

Choy Sum Sliced Pork Rice Bowl recipe

Tips:

Cooking carefully

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