Christmas Gift Package

Christmas Gift Package

1. Prepare the materials

2. Pour all the ingredients into the bread machine, stir into a smooth dough, and let stand for 20 minutes

3. Separate various doughs, add different pigments and knead evenly red 50g, blue 30g, coffee 20g, black 10g, meat powder 10g, green 20g, white 60g

4. Santa Claus production:
Face: Flesh-colored rounded and squeezed gently, using black for eyes, sticking some water or milk to stick

5. Beard: The white is twisted into water droplets, flattened to make the old man’s beard, small folds are pinched with hands, and the red is the nose

6. Hat 1: Rub the red into a drop shape, roll it out and roll it out thin

7. Hat 2: Fold the head inward and wrap the head. Hat 3: Fold the hat in half and stick a small white ball, press the crease with the tip of the tooth, enclose the edge of the hat with white, and pick out the mark with a toothpick

8. Background 1: Red and white twisted strips, cross twisted into ribbons, blue rounded and thin. Background 2: Put Santa Claus on top of blue, cut off the extra side of blue, and enclose a circle of red and white ribbons

9. Leaves: Make 3 small droplets of green, press lightly, use a toothpick to make the crease, stick red in the middle

10. Finally, decorate the ribbon, stick red blush on the face, stick white dots on the hat, and stick green dots on the background.

11. Christmas elk making:
Face 1: Rub the white into an oval shape, squeeze it gently, and cut it into two

12. Face 2: The same brown color, then the two colors are joined together

13. Face 3: Make eyes, nose, and mouth separately, and glue them

14. Ears: Rub 2 small water droplets of brown color to make creases. Antlers: Shaped into tree sticks, sticking behind the ears

15. Background 1: Red round and roll out thin, put the elk on it, and cut off the extra edges

16. Background 2: White and green are respectively rubbed into small dots

17. Background 2: Cross the colors and make a circle

18. Bowknot: red roll out long and thin, green roll into a long strip and put it on top of red, circle the middle with red, and fold the two ends inward

19. Finally, decorate the top of the head and glue the feet of the elk to finish

20. Christmas tree making:
Tree stump: brown dough kneaded into a square shape Tree body 1: Knead into a drop shape with a concave tree body in the middle 2: Cover the stump with a tree body

21. Finally, rub the red strips around the Christmas tree and make a small white ball on the top to complete

22. Excess dough can be made into different small decorations, stars, hearts, lollipops, etc.

23. Preheat the steam, then put it in the steaming oven and steam at 100 degrees for 20 minutes

24. You can eat such a beautiful bun after taking it out. Are you willing to eat it?

Tips:

1. The color can be adjusted with fruit and vegetable powder, pigments, etc. There may be some excess in the proportion of each color, and the size of the production varies from person to person.
2. The whole process is covered with plastic wrap to prevent the dough from drying out. You can dip it in water or milk when it sticks, and it won't crack when it is steamed.
3. The dough has a higher humidity, so that it is easy to operate, and it is too dry to be easy to shape
4. Different brands of flour absorb different water, adjust the humidity by yourself