1. Dice the carrots and shred the greens, put them into a juicer, add an appropriate amount of water, and mix them up.
2. Green vegetable juice
3. Pour appropriate amount of carrot juice into 250 grams of steamed bun flour, and leave it aside to wake up for 20 minutes after mixing; pour appropriate amount of vegetable juice into 50 grams of steamed bun flour, and wake up for 20 minutes after the same is made. The dough should not stick to your hands.
4. Cut the carrot dough into pieces and set aside.
5. Cut the green vegetable dough into pieces and set aside.
6. Pinch the carrot shape. After the completion of the induction cooker cooking for 20 minutes.
