1. The ingredients are very simple. The flour is a self-raising powder and does not even use yeast (primer).
2. 100 grams of flour, 5 grams of pumpkin powder (barley seedling powder, red beet powder), and 55 grams of water, respectively, are combined into a dough with moderate hardness. White dough does not need to add fruit and vegetable powder. No purple sweet potato flour was used, and 4 dough pieces were kneaded smoothly. Fruit and vegetable powder can be added directly to flour, or melted in water before mixing.
3. Separate 2 pieces of 30 g green dough and 2 pieces of 5 g yellow dough.
4. The green dough is shaped and rolled out. The yellow dough is rounded and wrapped in the green dough. Pinch the left and right sides, and the yellow dough is exposed in the middle.
5. Use scissors to cut 2 knives on each of the left and right sides, cut the top one and roll it inward.
6. The dough in the middle is folded down and forward, and the pattern is pressed with a tool, and the red beans are stuffed in the rolled up area to make eyes. One frog is ready.
7. Put oil paper under the dough, and cook it in a cold water pot. Proof for 20 minutes and steam directly. Start with medium and low heat. After SAIC, turn to medium and high heat and steam for 10 minutes.
8. After turning off the heat, immediately open the lid and take it out. Eat it while it is hot. It is fragrant and sweet, and the pumpkin tastes very fragrant.
Tips:400 grams of flour can be made a lot, 4 colors in total, pumpkin, pineapple, frog, etc.
