1. 1. (Making Xiaoyan) Put all the ingredients for Xiaoyan in the bread bucket
2. 2. The bread machine selects the "kneading" program, and the adjustment time is 15 minutes
3. 3. Check the state of the dough after the program is over. The dough is smooth and a thick and elastic film can be pulled out.
4. 4. Put the dough in the fresh-keeping box and put it in the refrigerator to ferment overnight
5. 5. Fermented to about 2 times the size
6. 6. The inside of the dough is organized into a honeycomb shape
7. 7. (Making the main dough) Put all the ingredients of the main dough except butter in the bucket of the bread machine
8. 8. Tear the night seeds into small pieces and add them to the main dough
9. 9. The bread machine selects the "kneading" program, and the adjustment time is 15 minutes
10. 10.Add softened butter and continue kneading for 10 minutes
11. 11. Check the state of the dough, and you can easily pull out the elastic thick film
12. 12. Take out the dough, round it, cover with plastic wrap and let it rest for 10 minutes
13. 13. Roll out the dough into a rectangle
14. 14. Finish the shape after turning it over
15. 15. Spread the rose filling evenly on the right half of the dough
16. 16. Fold the dough in half left and right
17. 17. Roll out the dough again thin and long
18. 18. Divide the dough into 2 equal parts, and use a sharp knife and steel ruler to draw out the shape of the Christmas tree.
19. 19. Draw out branches on the left and right sides of the canopy
20. 20. Twist into spiral coils separately, the direction of rotation of each "branch" should be uniform
21. 21. Cut the remaining leftovers into small pieces at will
22. 22. Put it in a 350g toast mold
23. 23. Put all into the fermentation tank for fermentation, 33 degrees, 85% humidity, 35 minutes
24. 24. The state after the second serve is about twice as big
25. 25. Spread egg liquid on the "Christmas tree" and sprinkle white sesame seeds
26. 26. Spread the egg liquid on the small toast and sprinkle white sesame seeds
27. 27. Put the "Christmas tree" into the middle layer of the preheated oven, and fire up and down at 170 degrees for 20 minutes (you can choose to cover with tin foil in the middle to avoid heavy coloring), and take it out immediately after baking.
28. 28. Put the small toast into the lower layer of another preheated oven, and fire up and down at 170 degrees for 25 minutes, and take it out immediately after baking (you can choose to cover with tin foil in the middle to avoid heavy coloring)
Tips:1. When twisting the "branches" into a spiral shape, the direction should be unified
2. The kneading time should be determined according to the performance of the bread machine and the state of the dough, not blindly following
3. The fermentation time should be adjusted according to the fermentation state of the dough
4. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits
5. Fillings can be freely chosen
Bread machine: Dongling 6D (BM1352B-3C)
Fermentation tank: Cass CF6000
Oven: Kas CO-750A (baked Christmas tree) Midea FUN (baked small toast)
High powder: queen hard red rose filling: easy small Baking tray: learn kitchen WK9122
Toast Box: Learn Kitchen WK9403
